The feeding of soldiers in campaign has always been a major concern for armies due to its significant impact on troop health, morale, and consequently, the maintenance of their combat effectiveness.
Thus, in a variety of operational environments—from urban settings to the African hinterlands—soldiers’ personal equipment always included utensils for carrying water.
The materials and designs of these containers have evolved over time, influenced by available materials and technology, usage contexts, and cost considerations. From animal bladders or leather to plastic polymers, and including wood, glass, enameled iron, or aluminum, these water containers took many forms.
This particular canteen, from the civil war period between liberals and absolutists, was known at the time as a “wooden water bottle.” It was likely issued to a private in the 1st Provisional Battalion of Porto, created by decree on July 19, 1837.
Made of painted wood with iron hoops, it had an estimated capacity of 1.5 liters. Its construction is similar to common barrels, but with a flattened shape for easier transport.
Two metal side straps allowed it to be carried suspended by a leather shoulder strap.
This “bottle,” or canteen as it would be called today, belongs to the Military and Armament Management Unit of the Museum of Angra do Heroísmo and will soon be part of the long-term exhibition “Men, Uniforms, and Weapons: From the Arrow to the Drone.”
